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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
07/02/2018 |
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Data da última atualização: |
07/02/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BENINI, R. de M.; LENTI, F. E. B.; TYMUS, J. R. C.; SILVA, A. P. M. da; ISERNHAGEN, I. |
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Afiliação: |
RUBENS DE MIRANDA BENINI, THE NATURE CONSERVATION; FELIPE EDUARDO BRANDÃO LENTI, THE NATURE CONSERVATION; JULIO RICARDO CAETANO TYMUS, THE NATURE CONSERVATION; ANA PAULA MOREIRA DA SILVA, THE NATURE CONSERVATION; INGO ISERNHAGEN, CPAMT. |
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Título: |
Costs of ecological restoration in Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: WORLD CONFERENCE ON ECOLOGICAL RESTORATION, 7.; CONGRESO IBEROAMERICANO Y DEL CARIBE DE RESTAURACIÓN ECOLÓGICA, 5.; CONFERÊNCIA BRASILEIRA DE RESTAURAÇÃO ECOLÓGICA, 1., 2017, Foz do Iguassu Linking science and practice for a better world: book of abstracts. Londrina: Sociedade Brasileira de Restauração Ecológica, 2017. p. 183. S78.01. |
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Idioma: |
Inglês |
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Conteúdo: |
Aiming to subsidize actions and policies for the development of large-scale restoration in Brazil, the Institute for Applied EconomicResearch and The Nature Conservancy, started an important study to estimate the costs of implementing key ecologicalrestoration techniques in regions of Brazil. The project also has the support of the Brazilian Agricultural Research Corporation(EMBRAPA), the Brazilian Ministry of the Environment (MMA) and the Deutsche Gessellschaft fur Internationale Zusammenarbeit(GIZ). Initially we identified widely used techniques by consulting executives from restoration projects, further characterizingeach in terms of required management activities, steps and inputs. Recognizing that initial site conditions play a role in restorationcosts, we define two hypothetical scenarios presuming two levels of intervention necessity: Favorable EnvironmentalConditions ? FEC and Unfavorable Environmental Conditions - UEC. Next, we estimated costs for acquisition of each input and executionof each management activity based on data collected from establishments in the restoration sector. The estimated averagecost of restoration (US$/hectare) for evaluated techniques considering both FEC and UEC scenarios is, respectively: densetree planting of several species through seedling: US$ 2,271 and US$ 6,081; dense tree planting of several species through seed:US$ 2,966 and US$6,727; density-improvement tree planting through seedling/enrichment planting through seedling: US$960and US$3,323; density-improvement tree planting through seeds/enrichment planting through seeds: US$172 and US$2,033; managementof advanced natural regeneration: US$301 and US$707. The great difficulty of collecting information (e.g. Pantanal andPampa biomes) highlights the necessity for discussions about ways to monitor restoration costs in Brazil. MenosAiming to subsidize actions and policies for the development of large-scale restoration in Brazil, the Institute for Applied EconomicResearch and The Nature Conservancy, started an important study to estimate the costs of implementing key ecologicalrestoration techniques in regions of Brazil. The project also has the support of the Brazilian Agricultural Research Corporation(EMBRAPA), the Brazilian Ministry of the Environment (MMA) and the Deutsche Gessellschaft fur Internationale Zusammenarbeit(GIZ). Initially we identified widely used techniques by consulting executives from restoration projects, further characterizingeach in terms of required management activities, steps and inputs. Recognizing that initial site conditions play a role in restorationcosts, we define two hypothetical scenarios presuming two levels of intervention necessity: Favorable EnvironmentalConditions ? FEC and Unfavorable Environmental Conditions - UEC. Next, we estimated costs for acquisition of each input and executionof each management activity based on data collected from establishments in the restoration sector. The estimated averagecost of restoration (US$/hectare) for evaluated techniques considering both FEC and UEC scenarios is, respectively: densetree planting of several species through seedling: US$ 2,271 and US$ 6,081; dense tree planting of several species through seed:US$ 2,966 and US$6,727; density-improvement tree planting through seedling/enrichment planting through seedling: US$960a... Mostrar Tudo |
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Thesaurus Nal: |
Ecological restoration; Variable costs. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/172292/1/2017-cpamt-ingo-isernhagen-costs-ecological-restoration-brazil.pdf
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Marc: |
LEADER 02675nam a2200181 a 4500
001 2087298
005 2018-02-07
008 2017 bl uuuu u00u1 u #d
100 1 $aBENINI, R. de M.
245 $aCosts of ecological restoration in Brazil.$h[electronic resource]
260 $aIn: WORLD CONFERENCE ON ECOLOGICAL RESTORATION, 7.; CONGRESO IBEROAMERICANO Y DEL CARIBE DE RESTAURACIÓN ECOLÓGICA, 5.; CONFERÊNCIA BRASILEIRA DE RESTAURAÇÃO ECOLÓGICA, 1., 2017, Foz do Iguassu Linking science and practice for a better world: book of abstracts. Londrina: Sociedade Brasileira de Restauração Ecológica, 2017. p. 183. S78.01.$c2017
520 $aAiming to subsidize actions and policies for the development of large-scale restoration in Brazil, the Institute for Applied EconomicResearch and The Nature Conservancy, started an important study to estimate the costs of implementing key ecologicalrestoration techniques in regions of Brazil. The project also has the support of the Brazilian Agricultural Research Corporation(EMBRAPA), the Brazilian Ministry of the Environment (MMA) and the Deutsche Gessellschaft fur Internationale Zusammenarbeit(GIZ). Initially we identified widely used techniques by consulting executives from restoration projects, further characterizingeach in terms of required management activities, steps and inputs. Recognizing that initial site conditions play a role in restorationcosts, we define two hypothetical scenarios presuming two levels of intervention necessity: Favorable EnvironmentalConditions ? FEC and Unfavorable Environmental Conditions - UEC. Next, we estimated costs for acquisition of each input and executionof each management activity based on data collected from establishments in the restoration sector. The estimated averagecost of restoration (US$/hectare) for evaluated techniques considering both FEC and UEC scenarios is, respectively: densetree planting of several species through seedling: US$ 2,271 and US$ 6,081; dense tree planting of several species through seed:US$ 2,966 and US$6,727; density-improvement tree planting through seedling/enrichment planting through seedling: US$960and US$3,323; density-improvement tree planting through seeds/enrichment planting through seeds: US$172 and US$2,033; managementof advanced natural regeneration: US$301 and US$707. The great difficulty of collecting information (e.g. Pantanal andPampa biomes) highlights the necessity for discussions about ways to monitor restoration costs in Brazil.
650 $aEcological restoration
650 $aVariable costs
700 1 $aLENTI, F. E. B.
700 1 $aTYMUS, J. R. C.
700 1 $aSILVA, A. P. M. da
700 1 $aISERNHAGEN, I.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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Data corrente: |
16/12/2020 |
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Data da última atualização: |
20/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PINHEIRO, S. S.; ANUNCIAÇÃO, P. C.; CARDOSO, L. de M.; DELLA LUCIA, C. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; SANT'ANA, H. M. P. |
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Afiliação: |
Soraia Silva Pinheiro, UFV; Pamella Cristine Anunciação, UFV; Leandro de Morais Cardoso, UFJF; Ceres Mattos Della Lucia, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Helena MariaPinheiro Sant'Ana, UFV. |
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Título: |
Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.). |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Chemistry, v. 345, 128775, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The impact of maceration and germination on the concentration of bioactive compounds still needs to be evaluated. The stability of B complex vitamins (thiamine, riboflavin, pyridoxine), vitamin E (Alpha, Beta, Gamma, Delta tocopherols and tocotrienols), xanthophylls (lutein and zeaxanthin) and flavonoids (3-deoxyanthocyanidins-3-DXAs, flavones and flavanones) was evaluated in sorghum grains subjected to maceration and germination, using High Performance Liquid Chromatography. Maceration and germination reduced thiamine and pyridoxine concentrations (retentions ranging from 3.8 to 50.2%). Riboflavin and Vitamin E concentrations were not affected by maceration. Germination increased riboflavin and reduced vitamin E. 3-DXAs were sensitive to maceration and germination (retentions of 69.6% and 69.9%, respectively). Flavones contents decreased with germination. Our results indicate that, after germination and/or maceration, sorghum had important nutritional and functional value. Thus, its intake, mainly in macerated forms, should be encouraged, since concentrations of riboflavin, vitamin E and flavones were not altered during this processing. |
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Palavras-Chave: |
3-DXAs; Piridoxina; Riboflavina; Thiamine. |
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Thesagro: |
Flavonóide; Germinação; Maceração; Sorgo; Tiamina; Tocoferol. |
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Thesaurus NAL: |
Flavanones; Flavones; Food technology; Pyridoxine; Riboflavin; Tocopherols. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02209naa a2200385 a 4500
001 2128222
005 2021-09-20
008 2021 bl uuuu u00u1 u #d
100 1 $aPINHEIRO, S. S.
245 $aStability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.).$h[electronic resource]
260 $c2021
520 $aThe impact of maceration and germination on the concentration of bioactive compounds still needs to be evaluated. The stability of B complex vitamins (thiamine, riboflavin, pyridoxine), vitamin E (Alpha, Beta, Gamma, Delta tocopherols and tocotrienols), xanthophylls (lutein and zeaxanthin) and flavonoids (3-deoxyanthocyanidins-3-DXAs, flavones and flavanones) was evaluated in sorghum grains subjected to maceration and germination, using High Performance Liquid Chromatography. Maceration and germination reduced thiamine and pyridoxine concentrations (retentions ranging from 3.8 to 50.2%). Riboflavin and Vitamin E concentrations were not affected by maceration. Germination increased riboflavin and reduced vitamin E. 3-DXAs were sensitive to maceration and germination (retentions of 69.6% and 69.9%, respectively). Flavones contents decreased with germination. Our results indicate that, after germination and/or maceration, sorghum had important nutritional and functional value. Thus, its intake, mainly in macerated forms, should be encouraged, since concentrations of riboflavin, vitamin E and flavones were not altered during this processing.
650 $aFlavanones
650 $aFlavones
650 $aFood technology
650 $aPyridoxine
650 $aRiboflavin
650 $aTocopherols
650 $aFlavonóide
650 $aGerminação
650 $aMaceração
650 $aSorgo
650 $aTiamina
650 $aTocoferol
653 $a3-DXAs
653 $aPiridoxina
653 $aRiboflavina
653 $aThiamine
700 1 $aANUNCIAÇÃO, P. C.
700 1 $aCARDOSO, L. de M.
700 1 $aDELLA LUCIA, C. M.
700 1 $aCARVALHO, C. W. P. de
700 1 $aQUEIROZ, V. A. V.
700 1 $aSANT'ANA, H. M. P.
773 $tFood Chemistry$gv. 345, 128775, 2021.
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Embrapa Agroindústria de Alimentos (CTAA) |
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